German strickle sheets
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German strickle sheets
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4612. Report a problem with this recipe.
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      Title: German strickle sheets
 Categories: Penndutch, Breads
      Yield: 1 Servings
      2 c  Sugar
      4 tb Butter
      1 x  *dissolved in:
      4 c  Milk
      1 x  Flour
      4 ea Egg, well beaten
      1 c  Yeast
    1/2 c  Water, lukewarm
      1 ts Salt
  Scald milk and add the eggs and butter. When cool, add the dissolved
  yeast, salt, sugar and enough flour to form a thin batter. Beat all
  together about 7 minutes, cover well and set bowl containing mixture
  in warm place for 7 or 8 hours. After time has elapsed, add enough
  flour to make a soft dough, knead lightly and set to rise again. When
  well-raised, roll dough to one inch thickness and cut in biscuit
  shapes. Allow to rise a second time. Before placing in oven, spread
  with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and
  add 1/2 cup butter and cream well; add 4 Tbsp boiling water and beat
  mixture into a sauce. Bake at 400-F about 20 minutes.

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Recipe ID 4612 (Apr 03, 2005)

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