German vegetable soup
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German vegetable soup
  German    Soups    Vegetables  
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4613. Report a problem with this recipe.
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      Title: German vegetable soup
 Categories: Penndutch, Soups, German
      Yield: 1 Servings
 
      1 ea Soup bone
      1 pt Lima beans
      2 c  Cabbage, chopped
      1 ea Carrot, diced
      1 ts Flour
      1 x  Salt & pepper
      1 pt Tomato
      1 pt Corn, grated
      1 ea Turnip, diced
      1 ea Onion, sliced
    1/2 c  Milk
      1 x  Water, cold
 
  Wash soup bone thoroughly and cover with cold water and allow it to
  boil for several hours. Skim off the fat and add the vegetables.
  Season to taste. Mix the flour with the milk and stir into soup. Cook
  for 1 hour and serve hot.
 




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Recipe ID 4613 (Apr 03, 2005)

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