Ginger cakes
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Ginger cakes
  Ginger    Cakes    Muffins  
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4615. Report a problem with this recipe.
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      Title: Ginger cakes
 Categories: Penndutch, Muffins
      Yield: 1 Servings
 
      1 c  Shortening
      2 ea Egg, well beaten
      4 c  Flour
      1 tb Water, boiling
      1 pn Salt
      1 c  Brown sugar
      1 c  Molasses
      1 ts Soda
      1 ts Ginger
 
  Use a mixture of butter and lard for the shortening. Cream the
  shortening and sugar together. Add eggs and beat thoroughly. Add the
  molasses and baking soda which has been dissolved in the boiling
  water. Sift the flour and ginger together and combine with other
  ingredients. Mix well. Pour into well-greased muffin pans and bake at
  350-F about 20 minutes.
 




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Recipe ID 4615 (Apr 03, 2005)

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