Ham with green string beans (speck und beans)
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Ham with green string beans (speck und beans)
  Ham    Beans    Pork    Greens  
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4619. Report a problem with this recipe.
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      Title: Ham with green string beans (speck und beans)
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
      3 lb Ham, smoked
      1 qt String beans
      1 x  Salt & pepper
      1 x  Water
      5 ea Med Potato
 
  Cover the piece of ham with cold water and set over a low flame to
  cook for 3 hours. Add water from time to time during cooking in order
  to have at least one quart of broth at all times. Wash and clean the
  string beans, break into small pieces and add to the ham. Continue
  cooking about 25 minutes. Pare and quarter the potatoes; add to the
  beans and ham and cook about 25 or 30 minutes, or until beans and
  potatoes are tender. About 15 minutes before serving, add salt and
  pepper to taste. Serve hot, providing vinegar for those who like the
  dish strongly flavored.
 




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Recipe ID 4619 (Apr 03, 2005)

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