Title: Home baked beans
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      1 pt Navy beans
      1 ts Mustard, dry
      1 tb Molasses
  1 1/2 tb Sugar
    1/4 lb Salt pork
  1 1/2 ts Salt
    1/2 c  Water, boiling
 
  Cover beans with cold water and soak over night. Change the water and
  cook at slightly below boiling point until skins burst. To test
  beans, take a few and expose them to cold air; if shells burst, they
  are sufficiently cooked. Drain off the water and add the salt pork
  which has been cut into strips. Put in bean pot, having some of the
  salt pork slices on top. Mix the mustard, sugar, salt, and molasses
  together and add to the beans. Add the boiling water. Cover pot and
  bake at 250-F about 6 hours, removing the cover during the last hour.