Hot salad dressing
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4626. Report a problem with this recipe.
Title: Hot salad dressing
Categories: Penndutch, Dressings, Salads
Yield: 1 Servings
1 tb Fat
1 tb Butter
2 ts Sugar
1/8 ts Pepper
1/2 c Vinegar
1 x *or:
1 ts Flour
1/2 ts Mustard, dry
1/2 ts Salt
1 ea Egg yolk
Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer.
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