Title: Hot salad dressing
 Categories: Penndutch, Dressings, Salads
      Yield: 1 Servings
 
      1 tb Fat
      1 tb Butter
      2 ts Sugar
    1/8 ts Pepper
    1/2 c  Vinegar
      1 x  *or:
      1 ts Flour
    1/2 ts Mustard, dry
    1/2 ts Salt
      1 ea Egg yolk
 
  Goose, chicken, or bacon fat may be used. Melt the fat or butter and
  blend in the flour. Add the vinegar and stir until mixture thickens.
  Mix together the sugar, mustard, salt and pepper and add to the
  liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
  well. Return to fire and cook 1 minute longer.