Title: Indian muffins
 Categories: Penndutch, Muffins
      Yield: 1 Servings
 
      1 ea Egg, beaten
      1 ts Shortening, melted
  1 1/2 c  Flour
      1 c  Milk
      2 tb Cornmeal, heaping
      2 ts Baking powder
 
  Mix the egg, milk and shortening together. Combine with the sifted dry
  ingredients and mix thoroughly. Bake in greased muffin tins at 450-F
  about
       20    minutes.