Jellied veal loaf
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Jellied veal loaf
  Veal    Loaf    Beef  
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4628. Report a problem with this recipe.
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      Title: Jellied veal loaf
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
      3 lb Veal
      2 ea Celery, chopped
      1 x  Salt & pepper
    1/2 c  Water, cold
      1 ea Onion, chopped
      1 tb Butter
      1 tb Gelatin
 
  Cut veal in pieces, add the onion, celery, butter and seasoning to
  taste. Cover with water and let cook slowly until meat is tender and
  liquid is reduced to about 2 cups. Soak gelatin in the cold water for
  5 minutes. Grind the veal. Strain the stock and dissolve the gelatin
  in the hot stock. Add ground veal and mix well. Pour into loaf pans
  to jell.
 




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Recipe ID 4628 (Apr 03, 2005)

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