Title: Mayonnaise dressing
 Categories: Penndutch, Dressings, Salads
      Yield: 1 Servings
 
      2 ea Egg yolk, hard boiled
    1/2 ts Mustard
      2 ts Vinegar
    1/2 c  Olive oil
      1 ea Egg yolk
    1/2 ts Salt
    1/2 ea Lemon, juice of
      1 x  Paprika
 
  Mash and work smooth the hard cooked egg yolks; stir in with
  tablespoon the raw egg yolk and mustard; work smooth. Add the oil by
  the tablespoonful and when half of the oil has been used, add vinegar
  and lemon juice, working them in very slowly. Add salt and paprika
  and slowly work in the remaining oil. If a greater quantity of
  mayonnaise is desired, continue to add oil, lemon juice and vinegar
  until the original quantity is almost doubled. Use only a tablespoon
  in working this dressing.