Meat and cabbage (old german recipe)
Meat Cabbage German Beef
Last updated 6/12/2012 12:45:00 AM. Recipe ID 4642. Report a problem with this recipe.
Title: Meat and cabbage (old german recipe)
Categories: Penndutch, Beef
Yield: 1 Servings
1 lb Beef, ground
2 tb Butter
1 ea Egg, well beaten
1 ea Lemon, juice of
1 ts Parsley, minced
1 x Salt & pepper
1/3 c Rice, uncooked
1 ea Onion, finely sliced
1 c Tomato soup
1 ts Sugar
1/2 c Celery, chopped
6 ea Cabbage leaves
Season the hamburger well with salt and pepper and add the egg. Mix
well. Mix in rice. To make sauce, melt the butter and add the tomato
soup and an equal amount of water and add to onion. Add the parsley,
celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat
mixture in each leaf and roll tightly. Secure each roll with a
toothpick. Place in a saucepan and pour sauce over rolls. Cover pan
tightly and cook slowly for 3 hours. Serve very hot.
Didn't find the recipe you were looking for? Search for more here!