Meat and cabbage (old german recipe)
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Meat and cabbage (old german recipe)
  Meat    Cabbage    German    Beef  
Last updated 6/12/2012 12:45:00 AM. Recipe ID 4642. Report a problem with this recipe.
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      Title: Meat and cabbage (old german recipe)
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
      1 lb Beef, ground
      2 tb Butter
      1 ea Egg, well beaten
      1 ea Lemon, juice of
      1 ts Parsley, minced
      1 x  Salt & pepper
    1/3 c  Rice, uncooked
      1 ea Onion, finely sliced
      1 c  Tomato soup
      1 ts Sugar
    1/2 c  Celery, chopped
      6 ea Cabbage leaves
 
  Season the hamburger well with salt and pepper and add the egg. Mix
  well. Mix in rice. To make sauce, melt the butter and add the tomato
  soup and an equal amount of water and add to onion. Add the parsley,
  celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat
  mixture in each leaf and roll tightly. Secure each roll with a
  toothpick. Place in a saucepan and pour sauce over rolls. Cover pan
  tightly and cook slowly for 3 hours. Serve very hot.
 




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Recipe ID 4642 (Apr 03, 2005)

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