Moravian christmas loaf
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Moravian christmas loaf
  Christmas    Loaf  
Last updated 6/12/2012 12:45:00 AM. Recipe ID 4649. Report a problem with this recipe.
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      Title: Moravian christmas loaf
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      3 c  Milk
      1 c  Sugar
      1 x  *dissolved in:
      6 c  Flour
    1/2 lb Raisins, chopped
    1/4 lb Citron, chopped
      1 c  Butter
    1/2 c  Yeast
    1/4 c  Water, warm
      1 ts Salt
    1/2 lb Currants
    1/2 c  Almond, blanched, sliced
 
  Scald 2 cups of the milk and let cool. Add the dissolved yeast cake,
  3 cups of flour and the salt. Mix well. Cover and set aside to rise
  in a warm place, over night. In the morning, scald the other cup of
  milk and add the butter and stir until melted. Combine with the yeast
  mixture and add the sugar and the balance of the flour, kneading the
  dough well, until it is no longer sticky. Use more flour if
  necessary. Combine the fruit and sprinkle with some flour and add to
  the dough, mixing well. Cover and let rise again until double in
  bulk. Shape in small loaves, place in small pans, and sprinkle with
  the sliced almonds. Let rise for 2 hours. Bake at 400-F for
       40    minutes.
 




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Recipe ID 4649 (Apr 03, 2005)

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