Title: Moravian white christmas cookies
 Categories: Penndutch, Cookies
      Yield: 1 Servings
 
      2 c  Butter
      5 ea Egg, well beaten
      1 ts Soda
    1/4 c  Water, boiling
      3 c  Sugar
      1 c  Cream
      1 x  *dissolved in:
      4 c  Flour
 
  Cream butter and sugar together until well blended. Beat the eggs and
  add. Stir in the dissolved soda. Sift the flour and add alternately
  with the cream. Mix thoroughly. Dough must be stiff enough to roll-
  add more flour if needed. Chill for several hours. Roll out thin on
  floured board and cut with fancy cookie cutters. Bake at 350-F about
  12 minutes.