Moselem springs apple butter (lotwaerick)
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Moselem springs apple butter (lotwaerick)
  Apple    Butter    Breakfast  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4655. Report a problem with this recipe.
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      Title: Moselem springs apple butter (lotwaerick)
 Categories: Penndutch, Breakfast
      Yield: 1 Servings
 
      4 qt Apple
  1 1/2 qt Cider
      1 ts Cinnamon
      1 ts Cloves
      2 qt Water
  1 1/2 lb Sugar
      1 ts Allspice
 
  Wash and slice the apples into small bits. Cover with the water and
  boil until soft. Press through a sieve to remove skins and seeds.
  Bring cider to a boil and then add apple pulp and sugar and cook
  until it thickens, constantly stirring to prevent scorching. Add
  spices and cook until it is thick enough for spreading. Pour into
  sterilized jars and seal.
 




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Recipe ID 4655 (Apr 03, 2005)

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