Title: Noodles for soup
 Categories: Penndutch, Soups, Pasta
      Yield: 1 Servings
 
      2 ea Egg
      1 x  Flour
    1/2 ts Salt
 
  Beat the eggs, add the salt and as much flour as can be worked into
  the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
  Roll out thin and spread on cloth to dry slightly. Cut in narrow
  strips.