Noodles for soup
Noodles Soups Pasta
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4658. Report a problem with this recipe.
Title: Noodles for soup
Categories: Penndutch, Soups, Pasta
Yield: 1 Servings
2 ea Egg
1 x Flour
1/2 ts Salt
Beat the eggs, add the salt and as much flour as can be worked into
the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow
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