Noodles for soup
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Noodles for soup
  Noodles    Soups    Pasta  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4658. Report a problem with this recipe.
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      Title: Noodles for soup
 Categories: Penndutch, Soups, Pasta
      Yield: 1 Servings
 
      2 ea Egg
      1 x  Flour
    1/2 ts Salt
 
  Beat the eggs, add the salt and as much flour as can be worked into
  the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
  Roll out thin and spread on cloth to dry slightly. Cut in narrow
  strips.
 




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Recipe ID 4658 (Apr 03, 2005)

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