Oatmeal scrapple
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Oatmeal scrapple
  Oatmeal    Pork  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4659. Report a problem with this recipe.
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      Title: Oatmeal scrapple
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
      3 lb Pork, lean
      1 lb Oatmeal
  1 1/2 ts Pepper
      1 ea Bone
      5 ts Salt
      5 ts Onion juice
 
  Put pork and bone into a large kettle and cover with water and cook
  until meat is tender. Remove the bone and meat and put meat through a
  food chopper. Return meat to the liquid, bring to a boil and stir in
  the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
  into oblong pans and set aside to cool. When cold, slice and fry in
  hot fat until crisp and brown.
 




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Recipe ID 4659 (Apr 03, 2005)

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