Oyster Corn Fritters (Welshkorn Eishtar-Puffers)
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Oyster Corn Fritters (Welshkorn Eishtar-Puffers)
  Corn    Vegetables    Fritters    Oysters  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4663. Report a problem with this recipe.
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      Title: Oyster corn fritters (welshkorn eishtar-puffers)
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      2 c  Corn pulp
      2 ea Egg, separated
    1/4 ts Pepper
      2 tb Flour
    1/2 ts Salt
 
  Canned or fresh corn may be used. To the corn pulp add the beaten egg
  yolks, flour and seasoning. Add the stiffly beaten egg whites and
  blend. Drop by spoonfuls the size of an oyster on a hot buttered
  frying pan and brown.
 




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Recipe ID 4663 (Apr 03, 2005)

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