Paprika cream schnitzel
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Paprika cream schnitzel
  Beef    Creams  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4665. Report a problem with this recipe.
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      Title: Paprika cream schnitzel
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
  1 1/2 lb Veal steak
      2 tb Onion, chopped
      1 c  Sour cream
      1 x  Salt
      4 ea Sl Bacon, finely chopped
      1 ts Paprika, hungarian
    1/2 c  Tomato sauce
 
  Fry the bacon until done, then add the veal, which has been cut into
  portions and brown in the hot bacon fat. Add the onion and brown. Then
  season well with the paprika and salt. Stir in the sour cream and
  tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets
  covered with the sauce.
 




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Recipe ID 4665 (Apr 03, 2005)

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