Pepper relish
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Pepper relish
  Pepper    Relish  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4669. Report a problem with this recipe.
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      Title: Pepper relish
 Categories: Penndutch, Relishes
      Yield: 1 Servings
 
     16 ea Bell pepper, red
     10 ea Sm Onion
  1 1/2 c  Sugar
     16 ea Bell pepper, green
      1 qt Vinegar
  2 1/2 ts Salt
 
  Chop the peppers and onions very fine and cover with boiling water
  and let stand for 5 minutes. Drain off the water and again cover with
  boiling water and let stand for 10 minutes more. Place in a muslin
  bag and allow to drain over night. Combine the vinegar, salt and
  sugar and bring to a boil. Add pepper mixture and cook for 20
  minutes. Pour into sterilized jars and seal.
 




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Recipe ID 4669 (Apr 03, 2005)

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