Pickled eggs and red beets
Eggs Beets Vegetables
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4672. Report a problem with this recipe.
Title: Pickled eggs and red beets
Categories: Penndutch, Cheese/eggs, Vegetables
Yield: 1 Servings
1 x Beets
1/4 c Brown sugar
1/2 c Water, cold
3 ea Cloves
1 x Egg, hard boiled
1/2 c Vinegar
1 ea Cinnamon
Boil young beets until tender. Skin and cover with liquid made by
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using.
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