Pickled pears
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Pickled pears
  Pears  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4673. Report a problem with this recipe.
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      Title: Pickled pears
 Categories: Penndutch, Fruits
      Yield: 1 Servings
 
     14 lb Pear
      6 lb Sugar
      1 ts Cinnamon, stick
      1 qt Cider vinegar
      1 ts Cloves, whole
 
  Any good preserving pear may be used. Slice and remove core or pickle
  whole; the latter method is preferred when Sickel pears are used. Peel
  pears. Put spices in a small cheese cloth bag and add to the vinegar
  and sugar and bring to a boil. Add pears and cook until tender. The
  pears will look clear when tender. Remove them with a spoon and place
  them in sterilized jars. Boil the syrup until it becomes thick, the
  pour it over pears and seal.
 




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Recipe ID 4673 (Apr 03, 2005)

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