Plum conserve
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Plum conserve
  Plum    Vegetables    Conserves  
Last updated 6/12/2012 12:45:01 AM. Recipe ID 4677. Report a problem with this recipe.
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      Title: Plum conserve
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      3 lb Plum
      1 lb Raisins
      2 ea Orange
      3 lb Sugar
    1/2 lb Walnuts, chopped
 
  Wash oranges, remove seeds and grind. Pit the plums and cut in
  quarters. Combine the oranges and plums and add the sugar and
  raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
  minutes longer. Pour into sterilized jars and seal.
 




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Recipe ID 4677 (Apr 03, 2005)

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