Title: Plum conserve
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      3 lb Plum
      1 lb Raisins
      2 ea Orange
      3 lb Sugar
    1/2 lb Walnuts, chopped
 
  Wash oranges, remove seeds and grind. Pit the plums and cut in
  quarters. Combine the oranges and plums and add the sugar and
  raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
  minutes longer. Pour into sterilized jars and seal.