Potato filling (for meats)
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Potato filling (for meats)
  Potato    Vegetables    Fillings  
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4681. Report a problem with this recipe.
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      Title: Potato filling (for meats)
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      2 c  Potato, mashed, hot
      1 ea Egg, well beaten
      1 ea Onion, minced
    1/2 ts Poultry seasoning
      1 pn Pepper
      1 tb Parsley, minced
      2 tb Butter, melted
      1 ts Salt
    1/2 c  Celery, diced
 
  Mix together the potatoes and egg. Soak the bread in cold water and
  squeeze dry. Add to the potato mixture, stir in the other
  ingredients, and mix well. Use for stuffing fowl or meat.
 




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Recipe ID 4681 (Apr 03, 2005)

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