Title: Potato salad
 Categories: Penndutch, Salads
      Yield: 1 Servings
 
      8 ea Potato
      2 ea Egg, hard boiled, sliced
      1 tb Parsley, minced
      1 c  Sugar
      1 x  *diluted with:
    1/4 ts Mustard, dry
    1/4 ts Pepper
      1 ea Celery, diced
      1 ea Onion, minced
      2 ea Egg, well beaten
    1/2 c  Vinegar
    1/2 c  Water, cold
    1/2 ts Salt
      4 ea Sl Bacon, diced
 
  Boil potatoes in their jackets. When soft, peel and dice. Add the
  celery, sliced hard cooked eggs and onion. Fry bacon in skillet until
  crisp and brown. Beat the eggs, add the sugar, spices and vinegar and
  water. Mix well. Pour egg mixture into the hot bacon and fat and stir
  until mixture thickens (about 10 minutes). Pour over the potato
  mixture and mix lightly. Let stand in cold place several hours before
  serving.