Title: Potato sponge bread
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      4 ea Med Potato
      1 tb Salt
      1 x  *dissolved in:
      4 c  Flour, bread
      2 tb Sugar
      1 c  Yeast
    1/2 c  Water, lukewarm
 
  Pare and boil the potatoes and while hot, mash finely and rub through
  a sieve or colander. Add the sugar, salt and dissolved yeast cake.
  Stir flour into the mixture, beating well. Add more flour to form
  soft dough. Turn onto a floured board and knead. Return to bowl,
  cover and let rise over night. In the morning, form into loaves, let
  rise until light and bake at 350-F for 45 to 50 minutes.