Potato sponge bread
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4683. Report a problem with this recipe.
Title: Potato sponge bread
Categories: Penndutch, Breads
Yield: 1 Servings
4 ea Med Potato
1 tb Salt
1 x *dissolved in:
4 c Flour, bread
2 tb Sugar
1 c Yeast
1/2 c Water, lukewarm
Pare and boil the potatoes and while hot, mash finely and rub through
a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form
soft dough. Turn onto a floured board and knead. Return to bowl,
cover and let rise over night. In the morning, form into loaves, let
rise until light and bake at 350-F for 45 to 50 minutes.
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