Rabbit cake (hasen kucka)
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Rabbit cake (hasen kucka)
  Rabbit    Cakes  
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4686. Report a problem with this recipe.
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      Title: Rabbit cake (hasen kucka)
 Categories: Penndutch, Meats
      Yield: 1 Servings
 
      1 ea Rabbit
    1/2 c  Broth **
      1 x  Salt & pepper
      1 ea *potato filling recipe
  1 1/2 tb Flour
 
  ** "Use broth in which rabbit is cooked". The recipe didn't specify,
  but I assume that the rabbit is to be boiled.
  Cook the rabbit until tender, separate meat from the bones and cut
  into small pieces. Butter a casserole and put a layer of the potato
  filling in the bottom, then a layer of meat; add 1 Tbsp of sauce
  (made by combining the flour and water), seasoning, and continue
  until dish is filled. Bake at 350-F until brown (about 25 minutes).
 




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Recipe ID 4686 (Apr 03, 2005)

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