Raisin bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Raisin bread
  Bread    Raisins  
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4687. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Raisin bread
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      1 ea Med Potato
      1 c  Yeast
      2 ts Cinnamon
      1 c  Sugar
      1 tb Butter
      1 qt Water
      1 c  Water, lukewarm
    1/2 ts Cloves
      1 lb Raisins
      1 x  Flour
 
  Pare and boil the potato in the quart of water, mash and mix
  sufficient flour with the water to form a smooth batter. Dissolve the
  yeast in 1 cup of lukewarm water and combine with the batter. Cover
  and set in a warm place and let rise for 4 hours. Add the rest of the
  ingredients and knead, adding flour as needed. Be careful not to get
  dough too stiff. Let stand for 2 hours, then form into loaves, place
  in bread pans and let rise until light. Bake at 400-F for 30 to 40
  minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4687 (Apr 03, 2005)

[an error occurred while processing this directive]