Raisin pie (rosina pie, "funeral pie")
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Raisin pie (rosina pie, "funeral pie")
  Pie    Raisins  
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4689. URL: http://artofhacking.com/aohfood/04000/04689-raisinpierosinapiefuneralpie.htm
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      Title: Raisin pie (rosina pie, "funeral pie")
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 c  Raisins
  1 1/2 c  Sugar
      1 ea Egg, well beaten
      2 tb Lemon rind, grated
      1 x  *pastry
      2 c  Water
      4 tb Flour
      1 ea Lemon, juice of
    1/4 ts Salt
 
  Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2
  cups water, the raisins, sugar and flour which have been mixed
  together, salt, lemon juice and rind, and the egg. Mix thoroughly and
  cook over hot water for 15 minutes, stirring occasionally. Cool. Pour
  into pastry-lined pan. Cover with narrow strips of dough,
  criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
  bake 30 minutes.
 




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Recipe ID 4689 (Apr 03, 2005)

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