Last updated 6/12/2012 12:45:02 AM. Recipe ID 4690. Report a problem with this recipe.
Title: Raspberry vinegar
Categories: Penndutch, Salads, Dressings
Yield: 1 Servings
4 lb Raspberries
1 x Sugar
2 c Vinegar
Mash the berries and add the vinegar and let stand for 4 days. To
each cup of liquid add one cup of sugar. Bring to a boil and cook for
20 minutes. Strain and bottle.
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