Last updated 6/12/2012 12:45:02 AM. Recipe ID 4692. Report a problem with this recipe.
Title: Rhubarb pudding
Categories: Penndutch, Desserts
Yield: 1 Servings
1 x Rhubarb, stewed
1 x *or:
2 ea Egg white
1 x Cake, stale
1 x Bread, stale
Line a buttered baking dish with slices of plain stale cake or bread.
Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
Make a meringue of the egg whites by beating until very stiff and
adding 4 Tbsp sugar. Remove pudding from oven and cover with the
meringue. Return to oven to brown.
Didn't find the recipe you were looking for? Search for more here!