Title: Rhubarb pudding
 Categories: Penndutch, Desserts
      Yield: 1 Servings
 
      1 x  Rhubarb, stewed
      1 x  *or:
      2 ea Egg white
      1 x  Cake, stale
      1 x  Bread, stale
 
  Line a buttered baking dish with slices of plain stale cake or bread.
  Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
  Make a meringue of the egg whites by beating until very stiff and
  adding 4 Tbsp sugar. Remove pudding from oven and cover with the
  meringue. Return to oven to brown.