Title: Rivel soup
 Categories: Penndutch, Soups
      Yield: 1 Servings
 
      2 c  Flour
      1 ea Egg, well beaten
      1 x  *or:
      1 c  Corn, crushed
    1/2 ts Salt
      1 x  Broth, chicken
      1 x  Broth, beef
 
  Combine the flour, salt and beaten egg and mix together with the
  fingers until mixture is crumbly. Pour this mixture into the broth,
  add the corn and cook about 10 minutes. The rivels will look like
  boiled rice when cooked.