Title: Roast turkey with chestnut filling
 Categories: Penndutch, Poultry
      Yield: 1 Servings
 
      1 ea Turkey
    1/2 c  Butter
      1 x  Salt
      1 x  *chestnut filling recipe
    1/4 c  Flour
 
  Dress and clean turkey and fill with Chestnut Stuffing. Cream
  together the butter and flour and rub the legs, wings, and breast
  with the mixture. Place in oven (400-F) for 15 minutes. Season with
  salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or
  until tender.