Salt pork, beans and hominy
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4701. Report a problem with this recipe.
Title: Salt pork, beans and hominy
Categories: Penndutch, Casseroles
Yield: 1 Servings
1/2 lb Soup beans
1/2 lb Salt pork
1/2 lb Hominy
1 pn Marjoram
Wash the beans and cover with water and let soak over night. Cover
hominy with water and also let stand over night. In the morning,
drain off the water from both and combine the beans and the hominy
and cover with fresh cold water. Wash the salt pork and lay in strips
on the top. Season with salt & pepper and a pinch of sweet marjoram.
Let mixture cook slowly for about 5 hours, adding more water as
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