Title: Salt pork, beans and hominy
 Categories: Penndutch, Casseroles
      Yield: 1 Servings
 
    1/2 lb Soup beans
    1/2 lb Salt pork
    1/2 lb Hominy
      1 pn Marjoram
 
  Wash the beans and cover with water and let soak over night. Cover
  hominy with water and also let stand over night. In the morning,
  drain off the water from both and combine the beans and the hominy
  and cover with fresh cold water. Wash the salt pork and lay in strips
  on the top. Season with salt & pepper and a pinch of sweet marjoram.
  Let mixture cook slowly for about 5 hours, adding more water as
  necessary.