Sand tarts (real old german style)
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Sand tarts (real old german style)
  Tarts    German    Cookies  
Last updated 6/12/2012 12:45:02 AM. Recipe ID 4702. Report a problem with this recipe.
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      Title: Sand tarts (real old german style)
 Categories: Penndutch, Cookies
      Yield: 1 Servings
 
  2 1/2 c  Sugar
      2 ea Egg, well beaten
      4 c  Flour
      1 x  Cinnamon
      2 c  Butter
      1 ea Egg white
      1 x  Pecans
 
  Cream the butter and sugar together. Slowly add the flour, working it
  in well. Add the well-beaten eggs and mix thoroughly. Chill over
  night. Roll out thin on lightly floured board; brush cookies with the
  egg white which has been slightly beaten, sprinkle with sugar and a
  little cinnamon and press 1/2 pecan into center of cookie. Bake at
  350-F about 10 minutes.
 




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Recipe ID 4702 (Apr 03, 2005)

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