Title: Sauerkraut
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      1 qt Sauerkraut
      1 ea Onion, chopped
      1 ts Caraway seeds
      2 tb Butter
      1 ea Potato, grated
 
  Melt the butter and add the onion and cook until brown. Add the
  sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
  cover with boiling waterand cook for 30 minutes in an uncovered
  vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
  Brown sugar or an apple may be added to give different flavor.