Last updated 6/12/2012 12:45:03 AM. Recipe ID 4704. Report a problem with this recipe.
Categories: Penndutch, Vegetables
Yield: 1 Servings
1 qt Sauerkraut
1 ea Onion, chopped
1 ts Caraway seeds
2 tb Butter
1 ea Potato, grated
Melt the butter and add the onion and cook until brown. Add the
sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
cover with boiling waterand cook for 30 minutes in an uncovered
vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.
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