Schnitzel meat
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Schnitzel meat
  Meat    Beef  
Last updated 6/12/2012 12:45:03 AM. Recipe ID 4708. Report a problem with this recipe.
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      Title: Schnitzel meat
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
  1 1/2 lb Veal steak
      2 tb Flour
      2 ea Carrot, diced
      1 x  Salt & pepper
      2 tb Shortening
     16 oz Tomato, can
      1 ea Sm Onion, finely chopped
      1 x  Flour
 
  Cut veal steak in cubes; dredge with flour and season with salt &
  pepper. Melt the shortening (bacon fat is preferable) and brown the
  meat in it. Remove meat from pan and stir in the flour and blend. Add
  the juice from the tomatoes and stir well until mixture thickens.
  (Tomatoes are not used in this recipe- save for another use). Add the
  meat, carrots and onion. Cover pan closely and simmer for 45 minutes.
 




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Recipe ID 4708 (Apr 03, 2005)

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