Shupp noodles
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Shupp noodles
  Noodles    Pasta  
Last updated 6/12/2012 12:45:03 AM. Recipe ID 4713. Report a problem with this recipe.
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      Title: Shupp noodles
 Categories: Penndutch, Pasta
      Yield: 1 Servings
 
      1 x  *noodles
      3 ea Egg
    1/4 lb Butter
 
  Make noodles, cutting much broader than for soup. Cook in boiling
  salted water about 10 minutes. Drain. Melt the butter and add the
  noodles and fry until light brown. Beat the eggs, adding seasoning to
  taste, and stir into the noodles. Cook until eggs are set. Serve at
  once.
 




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Recipe ID 4713 (Apr 03, 2005)

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