Title: Small coffee cakes (kleina kaffee kuchen)
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
    1/2 c  Butter and other shortening,
      2 ea Egg yolk
    1/2 c  Cream
      1 c  Yeast
      1 c  Milk, lukewarm
      2 ea Egg
      3 tb Sugar
      2 c  Flour, sifted
      1 x  *dissolved in:
    1/2 ts Salt
 
  Cream the butter, sugar and salt and add the eggs and egg yolks one
  at a time, beating well after each addition. To the dissolved yeast,
  add 3 Tbsp of the flour and mix well. Combine with the first mixture.
  Add the remaining flour and cream alternately. Grease and flour
  muffin tins and fill 2/3 full of the dough. Set pans in a warm place
  until dough has risen to the tops of the pans. Bake at 400-F about 25
  minutes.