Soft ginger bread
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Soft ginger bread
  Ginger    Bread    Cakes  
Last updated 6/12/2012 12:45:03 AM. Recipe ID 4716. Report a problem with this recipe.
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      Title: Soft ginger bread
 Categories: Penndutch, Cakes
      Yield: 1 Servings
 
      1 c  Sugar
    1/2 c  Butter or other shortening
      1 c  Milk, sour
      2 ts Cinnamon
    1/4 ts Nutmeg
      1 ts Soda
    1/4 c  Water, boiling
      1 c  Molasses
      3 c  Flour
      2 ts Ginger
      1 ts Cloves
      2 ea Egg, well beaten
      1 x  *dissolved in:
 
  Cream the shortening and sugar, aadd the eggs and molasses, and mix
  well. Sift the flour and spices, and add alternately with the milk to
  the first mixture. Stir in the dissolved soda. Pour into well-greased
  cake pan and bake at 350-F 30 minutes.
 




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Recipe ID 4716 (Apr 03, 2005)

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