Last updated 6/12/2012 12:45:03 AM. Recipe ID 4718. Report a problem with this recipe.
Title: Spiced pickles
Categories: Penndutch, Vegetables
Yield: 1 Servings
200 ea Sm Pickles
2 oz Mustard, dry
1 qt Cider vinegar
2 oz Cinnamon
1 lb Sugar
1 c Salt
2 oz Cloves, whole
Scald the pickles in boiling water. Drain. Mix together the cinnamon
and cloves. Place a layer of pickles in a crock and sprinkle with the
spice mixture; repeat until crock is filled. Combine the sugar, salt,
mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock. (More brine may be
needed, depending on size of pickles). Cover crock and let stand in a
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