Title: Spiced pickles
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
    200 ea Sm Pickles
      2 oz Mustard, dry
      1 qt Cider vinegar
      2 oz Cinnamon
      1 lb Sugar
      1 c  Salt
      2 oz Cloves, whole
 
  Scald the pickles in boiling water. Drain. Mix together the cinnamon
  and cloves. Place a layer of pickles in a crock and sprinkle with the
  spice mixture; repeat until crock is filled. Combine the sugar, salt,
  mustard and vinegar and bring to a boil and cook about 5 minutes.
  Pour brine over the pickles, filling the crock. (More brine may be
  needed, depending on size of pickles). Cover crock and let stand in a
  cold place.