Stuffed Liver
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Stuffed Liver
  Organ Meats  
Last updated 6/12/2012 12:45:03 AM. Recipe ID 4724. Report a problem with this recipe.
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      Title: Stuffed liver
 Categories: Penndutch, Meats
      Yield: 1 Servings
 
      1 ea Liver, calf
      3 ea Salt pork
      1 x  Salt & pepper
      1 x  *bread stuffing recipe
      1 x  Flour
 
  Wash the liver in cold salted water and dry well. Make an incision in
  the thickest part, using a sharp knife. Fill with bread stuffing.
  Season well with salt and pepper and dredge with flour. Place in
  roasting pan and place strips of salt pork on top. Add a little water
  and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue
  cooking for 45 minutes. Serve with cooked spinach and baked potatoes.
 




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Recipe ID 4724 (Apr 03, 2005)

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