Title: Thanksgiving butterscotch pie
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 c  Brown sugar
      1 tb Flour
      1 c  Milk
    1/4 ts Salt
      1 x  *pastry
      2 tb Butter
      1 ea Egg, separated
      1 ts Vanilla
      1 ts Sugar
 
  Boil the brown sugar and butter together until soft. Beat the egg
  yolk well and add it to the flour, then add the milk. Beat this until
  very smooth. Combine with the sugar mixture and cook until the
  mixture thickens. Remove from fire and add salt and flavoring. Pour
  into a pastry-lined pan. Bake at 450-F for 10 minutes; reduce the
  heat to 350-F and bake 30 minutes. Cover pie with a meringue made by
  beating the white of the egg stiff and adding 1 tsp sugar. Return pie
  to oven to brown meringue.