To make sausage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
To make sausage
  Sausage    Pork  
Last updated 6/12/2012 12:45:04 AM. Recipe ID 4731. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: To make sausage
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
     20 lb Pork **
      2 ts Sugar
    1/2 lb Salt, kosher
      1 x  *optional ingredients:
     10 lb Clear fat pork
      1 ts Ginger
      2 tb Pepper
      1 tb Sage
 
  ** Home dressed lean pork meat
  Cut meat into small pieces and add the seasonings. Put through a
  sausage cutter, grinding twice. Pack into sterilized jars and keep in
  a cool place. Use as wanted.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4731 (Apr 03, 2005)

[an error occurred while processing this directive]