Title: To make sausage
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
     20 lb Pork **
      2 ts Sugar
    1/2 lb Salt, kosher
      1 x  *optional ingredients:
     10 lb Clear fat pork
      1 ts Ginger
      2 tb Pepper
      1 tb Sage
 
  ** Home dressed lean pork meat
  Cut meat into small pieces and add the seasonings. Put through a
  sausage cutter, grinding twice. Pack into sterilized jars and keep in
  a cool place. Use as wanted.