To Pickle Cured Bacon
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To Pickle Cured Bacon
  Bacon    Pork    Pickles  
Last updated 6/12/2012 12:45:04 AM. Recipe ID 4732. Report a problem with this recipe.
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      Title: To pickle cured bacon
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
    100 lb Bacon **
      3 lb Brown sugar
      4 ga Water, spring
      8 lb Salt, kosher
      3 oz Salt peter
 
  ** sides of bacon from fresh killed country hogs.
  Lay the sides of bacon on a board and rub lightly with fine salt. Let
  stand for 48 hours.
  Mix the next three ingredients thoroughly and dissolve in the water.
  Bring to a boil and cook for 15 minutes. Skim and let cool. Place
  bacon in a clean oak barrel and pour the liquid over the meat. Place
  a heavy weight on bacon to keep it under the brine. Bacon prepared
  like this will keep about one year. Have sections of bacon smoked at
  smoke house as needed.
 




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Recipe ID 4732 (Apr 03, 2005)

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