Veal loaf
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Veal loaf
  Veal    Loaf    Beef  
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4735. Report a problem with this recipe.
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      Title: Veal loaf
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
      3 lb Veal, lean, ground
      1 ea Egg, well beaten
      2 tb Butter, melted
    1/8 ts Pepper
    1/8 ts Nutmeg
    3/4 c  Bread crumbs
      1 tb Parsley, chopped
      1 ts Salt
      1 tb Onion, chopped
    1/2 c  Stock
 
  Mix all the ingredients together and moisten with the stock. Pack
  into a greased loaf pan. Dot with butter or other shortening and bake
  at 350-F for 1 hour. Serve hot or cold as desired.
 




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Recipe ID 4735 (Apr 03, 2005)

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