Title: Veal loaf
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
      3 lb Veal, lean, ground
      1 ea Egg, well beaten
      2 tb Butter, melted
    1/8 ts Pepper
    1/8 ts Nutmeg
    3/4 c  Bread crumbs
      1 tb Parsley, chopped
      1 ts Salt
      1 tb Onion, chopped
    1/2 c  Stock
 
  Mix all the ingredients together and moisten with the stock. Pack
  into a greased loaf pan. Dot with butter or other shortening and bake
  at 350-F for 1 hour. Serve hot or cold as desired.