Boy's legs (boova shenkel)
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Boy's legs (boova shenkel)
  Legs    Beef  
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4738. Report a problem with this recipe.
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      Title: Boy's legs (boova shenkel)
 Categories: Penndutch, Beef
      Yield: 1 Servings
      3 lb Beef, stewing
      3 tb Butter
      1 ea Sm Onion, minced
  2 1/2 c  Flour
    1/2 ts Salt
      7 tb Water
      3 tb Butter
      3 tb Bacon drippings
      1 x  Salt & pepper
     12 ea Med Potato
      2 tb Parsley, minced
      3 ea Egg
      2 ts Baking powder
      4 tb Shortening
      1 c  Bread, stale, cubed
      1 x  *or:
    1/2 c  Milk
  *** The recipe specified "butter and lard mixed" for "shortening".
  Wash the meat, cover with water, add seasonings to taste and cook
  slowly for several hours. Wash and peel the potatoes and cut into
  thin slices. Cook until tender. Drain off all of the water, add the 3
  Tbsp of butter, salt and pepper to taste, parsley and onion. Mix
  well. Beat the eggs, add to potatoes and beat mixture lightly. Let
  stand until pastry is made. Sift together the flour, baking powder
  and 1/2 tsp salt. Work in the 4 Tbsp of shortening and then add the
  water, using only enough to hold dough together. Roll thin on a
  floured board and cut into large circles, about 10 inches in
  diameter, spread with some of the potato mixture, fold dough to form
  a semi-circle, pressing edges together with prongs of fork. Drop into
  the hot meat and broth, cover pot closely and boil about 25 minutes.
  While these are cooking make a sauce of the 3 Tbsp of butter or bacon
  drippings, add the bread cubes and brown. Stir in the milk. Arrange
  the "Boova Shenkel" on a platter and pour over all the milk sauce.
  Serve at once.

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Recipe ID 4738 (Apr 03, 2005)

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