Taco salad 2
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Taco salad 2
  Salad    Mexican    Tacos  
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4741. Report a problem with this recipe.
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      Title: Taco salad 2
 Categories: Mexican, Meats, Main dish
      Yield: 2 Servings
 
    1/2 lb Bulk Pork Sausage
    1/2 c  Tomato Sauce
  1 1/2 ts Unbleached Flour
      1 x  Dash Of Garlic Powder
      1 ea Lge. Carrot, Shredded
    1/4 c  Monterey Jack Cheese Shreds
      2 tb Chopped Onion
      2 tb Canned Chili Peppers,Chopped
      1 ts Chili Powder (Or To Taste)
      3 c  Torn Lettuce
    1/2 c  Cherry Tomatoes, Halved
    1/4 c  Coarsely Crushed Taco Chips
 
  Crumble pork sausage into a 1-quart casserole.  Stir in onion.
  Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
  longer pink, stirring once.  Drain off fat.  Stir in tomato sauce,
  canned green chili peppers, flour, chili powder, and garlic powder.
  Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
  slightly thickened and bubbly. Meanwhile, in a salad bowl toss
  together lettuce, carrot and tomatoes. Top with sausage mixture,
  shredded cheese and taco chips
 




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Recipe ID 4741 (Apr 03, 2005)

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