Carne gisada con papas (meat & potatoes) 2
Meat Mexican Vegetables Beef
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4744. Report a problem with this recipe.
Title: Carne gisada con papas (meat & potatoes) 2
Categories: Mexican, Beef, Vegetables
Yield: 4 Servings
3 lb Round Steak, 1/2" Thick
8 oz Tomato Sauce
1/2 ts Ground Pepper
1 ea Large Clove Garlic, Smashed
2 lb Potatoes
1 1/2 ts Salt
1/2 ts Ground Cumin
1 x Water
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
Approcimately ONE cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.
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