Title: Carne gisada con papas (meat & potatoes) 2
 Categories: Mexican, Beef, Vegetables
      Yield: 4 Servings
 
      3 lb Round Steak, 1/2" Thick
      8 oz Tomato Sauce
    1/2 ts Ground Pepper
      1 ea Large Clove Garlic, Smashed
      2 lb Potatoes
  1 1/2 ts Salt
    1/2 ts Ground Cumin
      1 x  Water
 
  Cut round steak into cubes and brown in shortening in heavy skillet or
  Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch
  cubes). Once meat is slight browned add potatoes and continue to
  brown.  (Don't worry if it sticks to the bottom of the skillet.  Add
  tomato sauce, salt, pepper, cumin powder and garlic.  Add
  Approcimately ONE cup of water and simmer until meat and potatoes are
  tender.  Potatoes will thicken sauce.