Title: Baked ham 2
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
     10 lb Ham
    1/4 c  Flour
    1/4 c  Maple syrup
      1 ea Cloves
      1 c  Brown sugar
      1 ts Mustard, dry
      3 tb Water
 
  Note: This recipe assumes using an uncooked ham. Omit boiling the ham
  altogether if using a pre-cooked ham.
  Wash ham and cover with boiling water and let cook on top of stove
  for 4 hours. Let ham stand in liquid over night. Next day remove the
  fatty rind, make gashes across the surface of ham and stick in whole
  cloves. Make a paste of the sugar, flour and mustard by adding the
  syrup and water. Use water in which ham was cooked if available.
  Spread over ham and place in roasting pan. Bake uncovered at 400-F
  for 45 minutes.