Chicken pot pie 2
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Chicken pot pie 2
  Chicken    Pie    Poultry  
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4751. Report a problem with this recipe.
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      Title: Chicken pot pie 2
 Categories: Penndutch, Poultry
      Yield: 1 Servings
 
      1 ea Chicken
      3 ea Onion
      1 x  *pastry
      4 ea Potato
      1 x  Salt & pepper
 
  Wash, clean and cut chicken into individual portions. Place a layer of
  chicken in the bottom of a large iron kettle and cover with thick
  slices of raw potato, then with slices of onion and salt & pepper.
  Roll dough out rather thick and cut in 2 inch squares and place on
  top of onion. Continue until kettle is filled having the top layer of
  pie dough. Add water to cover contents halfway. Cover kettle tightly
  and cook over a low flame until chicken is tender.
 




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Recipe ID 4751 (Apr 03, 2005)

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