Corn bread 2
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Corn bread 2
  Corn    Bread  
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4752. Report a problem with this recipe.
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      Title: Corn bread 2
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      1 c  Cornmeal, yellow
      1 c  Cornmeal, white
      1 ts Salt
      1 c  Milk, skim
      4 ts Baking powder
      1 x  *or:
      4 tb Sugar
      1 ea Egg, well beaten
      1 c  Flour
      2 tb Butter, melted
 
  Add the sugar and salt to the cornmeal. Beat the egg well and pour
  into the milk; stir this mixture into the meal, beating thoroughly.
  Sift the flour and baking powder into the meal, add the melted butter
  and beat hard. Pour the mixture into a greased pan and bake at 400-F
  until brown. To make a thin crisp Johnny Cake, use an oblong pan and
  spread batter thinly. For a soft loaf, spread batter thickly.
 




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Recipe ID 4752 (Apr 03, 2005)

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